Kansas City BBQ History:
Kansas City is renowned for its rich barbecue history, which dates back to the early 1900s. The city’s barbecue tradition began with Henry Perry, who started serving smoked meats from an alley stand in the city’s downtown area. His unique style of slow-smoking meats and serving them with a tangy tomato-based sauce laid the foundation for what is now known as Kansas City-style barbecue. Over the years, Kansas City has become a hub for barbecue enthusiasts, known for its diverse range of meats, including pork, beef, chicken, and even fish, all cooked low and slow over a variety of woods, giving the meats their distinct flavor.
https://www.kcur.org/podcast/a-peoples-history-of-kansas-city/2021-02-09/kansas-citys-barbecue-king
Today, Kansas City is home to numerous barbecue joints, each offering their own twist on traditional recipes. The city hosts the American Royal World Series of Barbecue, one of the largest barbecue competitions in the world, attracting pitmasters from across the globe.
List of Notable Kansas City BBQ Restaurants:
- Arthur Bryant’s Barbeque
- Gates Bar-B-Q
- Joe’s Kansas City Bar-B-Que
- Q39
- Jack Stack Barbecue
These establishments are celebrated for their flavorful meats, signature sauces, and the quintessential Kansas City barbecue experience. Whether you’re a local or a visitor, these spots are must-tries for anyone looking to savor authentic Kansas City barbecue.